Ethiopia Yirgacheffe Worka Chelbessa

Tasting Notes: Floral, Stone Fruit, Clean, Raspberry
Roast Level: Light 
Process: Washed 
Origin: Ethiopia 
Region: Yirgacheffe 
Subregion: Gedeb 
Washing Station: Worka Chelbessa 
Producer:Negusse Debela
Altitude: 2200 MASL 
Species: Arabica 
Variety: Gera Selection, Metu-Bishari, Washi, Wush Wush
Grade: G1

It's truly inspiring when you have the privilege to taste a coffee this special that was produced by Negusse Debela. Negusse was inspired on a trip to Minnesota where he found himself sitting inside a cafe experiencing a pour-over, that for him was an epiphany that started it all. At that moment he realized the full potential of the coffee grown in his home country of Ethiopia was not even close to being reached. As soon he returned home, he got right to work. Negusse started off by visiting and touring coffee processing sites throughout southern Ethiopia to learn and understand the intricacies of farming and processing better. From that initial tour, Negusse has been determined to set his company SNAP on a course to be synonymous with sourcing and producing the highest quality coffees attainable in Ethiopia.