Whole Bean Coffee
Tasting Notes: Black Currant Tea, Chocolate, Berries
Roast Level: Light
Process: Honey
Origin: Ethiopia
Region: Sidamo
Subregion: Guji
Farm: Suke Quto
Altitude: 1800-2200 MASL
Species: Arabica
Variety: Kurume, Welicho
Certification: Organic