Whole Bean Coffee
Tasting Notes: Apricot, Toffee, Golden Raisin
Roast Level: Light
Process: Washed
Origin: Nicaragua
Region: Jinotega
Farm:Finca Los Papales
Farmers:Angelina Lopez Family
Altitude: 1700 MASL
Species: Arabica
Variety: Bourbon, Catuaí, Caturra, Pacamara
Certification: Rainforest Alliance
Finca Los Papales is located in the Jinotoega region of Nicaragua, run by the Angelina Lopez family for more than a century. Generations have run the estate together, and today produce Rainforest Alliance certified green coffee of the Caturra, Catuai, Pacamara and Bourbon variety. The coffee is wet and dry milled on the estates premises in order to better manage quality control.