Whole Bean Coffee
Tasting Notes: Candied Orange, Caramel, Bright, Milk Chocolate
Roast Level: Medium
Origins: Africa + Central America
Seasonal Blend: 50% Zambia + 50% Honduras
Espresso is the backbone of the coffee business. You need something that can both stand alone as straight espresso and something you can put with milk and not dissipate. So we took two of our favorite regions and created a duo that can be enjoyed at home or served at the coffee bar. This blend just keeps getting better as we test different brewing methods, but we’ve decided to make this our flagship espresso blend—as we’re sure you’ll see why.