Ethiopia Yirgacheffe Worka Chelbessa

Whole Bean Coffee

Bag Size

Tasting Notes: Stone Fruit, Floral, Caramel, Juicy
Roast Level: Light 
Process: Washed 
Origin: Ethiopia 
Region: Yirgacheffe 
Subregion: Gedeb 
Washing Station: Worka Chelbessa 
Producer:Negusse Debela
Altitude: 2200 MASL 
Species: Arabica 
Variety: Gera Selection, Metu-Bishari, Washi, Wush Wush
Grade: G1

This washed Grade 1 lot from Worka Chelbessa in Gedeb is built on precision: underwater fermentation (36–48 hours) and slow drying (10–14 days) on raised beds for clarity. It’s the clean, high-definition side of Yirgacheffe—lifted aromatics, bright structure, and sweetness that holds through the finish.

No funk. No noise. Just a refined Ethiopia that feels vibrant and polished from first sip to last.