





Whole Bean Coffee
Tasting Notes: Stone Fruit, Floral, Caramel, Juicy
Roast Level: Light
Process: Washed
Origin: Ethiopia
Region: Yirgacheffe
Subregion: Gedeb
Washing Station: Worka Chelbessa
Producer:Negusse Debela
Altitude: 2200 MASL
Species: Arabica
Variety: Gera Selection, Metu-Bishari, Washi, Wush Wush
Grade: G1
This washed Grade 1 lot from Worka Chelbessa in Gedeb is built on precision: underwater fermentation (36–48 hours) and slow drying (10–14 days) on raised beds for clarity. It’s the clean, high-definition side of Yirgacheffe—lifted aromatics, bright structure, and sweetness that holds through the finish.
No funk. No noise. Just a refined Ethiopia that feels vibrant and polished from first sip to last.