Whole Bean Coffee
Tasting Notes: Chocolate, Cola, Grape, Melon
Roast Level: Light
Process: Washed
Origin: Guatemala
Region: Atitlán
Producer:Chochajau
Washing Station: El Faro, San Juan La Laguna
Altitude: 1900 MASL
Species: Arabica
Variety: Bourbon, Caturra, Typica, Costa Rica 95 Catimor
Certification: Organic