Ethiopia Yirgacheffe Worka Sakaro

Whole Bean Coffee

Bag Size

Tasting Notes: Floral, Citrus, Stone Fruit
Roast Level: Light 
Process: Washed 
Origin: Ethiopia 
Region: Yirgacheffe 
Subregion: Gedeb 
Washing Station: Worka Sakaro 
Altitude: 1900-2200 MASL 
Species: Arabica 
Variety: JARC 1974/1975 
Grade: Grade 2