Tasting Notes: Dark Chocolate, Almond, Caramel
Roast Level: Dark
Farm: Finca Terrerito
Producer: Al Lopez
Altitude: 1000 - 1400 MASL
Variety: Parainema Sarchimor, Lempira Catimor
All coffee drinkers have a guilty pleasure coffee — often in the form of a chocolatey, full-bodied, tastes-great-with-creamer dark roast. We embrace that and want you to enjoy our approach to dark roast coffee. Easily one of the best smelling coffees we have, our Honduras Finca Terrerito from Corquín is a Direct Trade relationship we have cultivated with Alma Coffee. They care deeply about the people they employ, the land they work, and the coffee they produce. We hope that this fall and winter, our coffee will comfort your cold mornings and get your day started right.