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Rwanda Nyamasheke Jarama
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Whole Bean Coffee
Tasting Notes: Orange, Clean, Butterscotch
Roast Level: Light
Process: Washed
Origin: Rwanda
Region: Gihombo Sector
Subregion: Nyamasheke
Farm: Jarama Farm
Washing Station: Kivu Belt
Altitude: 1700-1900 MASL
Species: Arabica
Variety: Bourbon
Grade: Top Lot