Rwanda Nyamasheke Jarama

Whole Bean Coffee

Bag Size

Tasting Notes: Orange, Clean, Butterscotch
Roast Level: Light 
Process: Washed 
Origin: Rwanda
Region: Gihombo Sector
Subregion: Nyamasheke
Farm: Jarama Farm
Washing Station: Kivu Belt
Altitude: 1700-1900 MASL
Species: Arabica 
Variety: Bourbon
Grade: Top Lot