Honduras Dark Roast

Tasting Notes: Dark Chocolate, Almond, Caramel 
Roast Level: Dark 
Process: Washed 
Origin: Honduras 
Region: Copán 
Subregion: Corquín
Farm: Finca Terrerito
Producer: Al Lopez
Altitude: 1000 - 1400 MASL
Species: Arabica
Variety: Parainema Sarchimor, Lempira Catimor  

All coffee drinkers have a guilty pleasure coffee — often in the form of a chocolatey, full-bodied, tastes-great-with-creamer dark roast. We embrace that and want you to enjoy our approach to dark roast coffee. Easily one of the best smelling coffees we have, our Honduras Finca Terrerito from Corquín is a Direct Trade relationship we have cultivated with Alma Coffee. They care deeply about the people they employ, the land they work, and the coffee they produce. We hope that this fall and winter, our coffee will comfort your cold mornings and get your day started right.