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12 oz Whole Bean

Tasting Notes: Floral, Apricot, Creamy, Sweet 
Roast Level: Light 
Process: Washed 
Origin: Ethiopia 
Region: Shakiso 
Subregion: Guji 
Producer: Kayon Mountain 
Altitude: 2200 meters 

We absolutely love Ethiopian coffees. The dependable, delicious flavors always keep us coming back for more. However, we discovered something pleasantly different with this Ethiopia from Kayon Mountain this year. If you were to close your eyes and taste it, you’d swear it had cream and sugar. The balance between creamy and sweet is perfect, yet it also displays classic floral and stone fruit notes as well just to remind you that you are indeed drinking an Ethiopian coffee.