Kenya Murang'a

Whole Bean Coffee

Bag Size

Tasting Notes: Blackberry, Plum, Citrus, Papaya
Roast Level: Light
Process: Washed
Origin: Kenya
Region: Murang'a / Nyeri / Kemu 
Altitude: 2000 MASL
Species: Arabica
Variety: Bourbon, Ruiru 11, Batian
Grade: AB